Making an Avocado and Banana Muffin Recipe

If you love banana pudding, you are going to love these healthy banana muffins. They are made from the mashed banana and milk that are blended together. The ingredients are combined, baked and served as a breakfast food. They are light on your stomach and delicious to taste. You will feel satiated until lunch time and will be more than ready to have another serving after that.

This recipe is so easy to make. It can be used in any event, whether it is an ordinary banana pudding or something more special like a birthday party. You can even use it for pancakes and waffles. The recipe has been loved by people of all ages who cannot get enough of bananas.

This healthy snack is a perfect fit for any occasion. It is good for lunch or dinner. You can serve it as a dessert after dinner or as a breakfast. The recipes are very easy to follow.

This is a delicious recipe that you can easily tweak to your tastes and preferences. If you want to include vegetables in it, you can. For instance, instead of using bananas, you can replace it with apples, peanut butter, parmesan cheese, carrots, celery sticks, red bell peppers and avocados. The possibilities are endless.

Making this muffin is not difficult. You need to follow the instructions to make it. Mix all the ingredients except for the avocado and press it into the muffin cups. Place the mixture inside and turn it over so that you can fill both cups. Bake the muffins in the oven at 350.

It is not everyday that you come across an avocado and banana muffin recipe. They have become very popular due to their health benefits. Aside from being healthy, you can also choose to have it with your breakfast. This is a great way to keep your hunger at bay during the day. There are many healthy recipes that you can try if you like this banana heaven.

An added bonus of having this recipe is that you can add other fruits to it. For example, you can add strawberries or blueberries to it so that it becomes more nutritious. You can also add nuts like walnuts, almonds, cashews and others. You can even add fish and coconut oil to it if you like. This way, you get to enjoy all the benefits of the banana but in a healthier way.

If you feel that having two servings of fruit per day is not enough, then you should consider adding an extra banana. However, you should not add too many. Just a few will do as long as you don’t overdo it. Having two servings is already good enough. In fact, two small wedges of bananas is good enough for breakfast. You can freeze the leftovers for an added protein boost or serve them chilled for a delicious dessert.

It takes only thirty minutes to prepare this recipe. You don’t need a lot of time cooking and preparing this healthy snack for your family. Now, everyone will be sure to thank you for such a great recipe. Join us in a cooking revolution (blog)