There is a whole catalog of cooking devoted to what to make when you peer nervously into your bank account and find the balance lacking — one could even argue that the affordable preparation and dissemination of nutrients has always been the primary goal of cooking, before we got distracted by $700 blenders andorganically milled […]
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Serves 6-8 Ingredients 1 x 1.8-2kg whole cooked chicken 600ml good-quality chicken stock 1.25kg floury potatoes (about 5 large ones) 225g cubed pancetta 250g chestnut mushrooms, cut into quarters 125g butter 800g leeks, cut into fat rounds, 1-2cm thick 3 tbsp roughly chopped fresh tarragon leaves 3 tbsp plain flour 250ml double cream Salt and […]
The charismatic television chef’s exposure of the fatty junk that constitutes many dinners — summed up by his personal war on the infamous Turkey Twizzler — has caused outrage among parents, and determination that the government should act to protect children’s diets. […]
Ah, the kitchen- a magical place where all your dreams, particularly in the morning after a long fast during sleep, come true. You’re here to prepare food, eat that food and be happy that you had consumed that food, all while spending time with good company. […]
Serves 4 Ingredients Fava 180g dried yellow split peas, rinsed 1 bay leaf 1 tsp salt 2 tbsp dry white wine 3 garlic cloves, crushed 60ml extra virgin olive oil 2 tsp dried oregano 2 tsp good red wine vinegar 2 tomatoes, finely diced 1 tbsp capers, fried for 30 seconds in 1 tbsp olive […]
With the trend on rising awareness on global issues gaining even more momentum, there is no more excuse for not doing our part to preserve – and ultimately, save – the environment and our Earth. From individuals in the society to the biggest industry giants, sustainability and environmental friendliness has become one of the largest […]